I wonder about taste and preference.

If someone who loves garlic created food loaded with garlic, and if you loathe garlic — is the food bad or wrong?

I argue no.

From where you sit, you see a world where less garlic is used. If the chef was cooking more dishes for people like you, it might benefit from less garlic.

The chef sees the world as a world where everybody loves garlic.

When it’s a question of taste and preference, perhaps leaders can use more helpful language. That’s how I see things.